Monday, August 17, 2009

she's here!

Guess who arrived on my doorstep today? YAY!

I'm soooooo excited to try out her recipes, especially her 'Boeuf Bourguignon'. It looked so good in the movie ;0)

And since I got my gift to myself in the mail today, I think it's time to pay it forward and hold a little give away myself. Wouldn't it be nice to receive a little packet of goodies in your mailbox?

So tell me. What do you like to cook? Leave a comment and one random person will be getting this little prezzie from me :P

Happy cooking/baking/ordering!


Please note: if you're posting using the 'anonymous' please put your first name so I don't have to guess who you are, although guessing games can be fun ;-)


Julie said...

You look like you should have your own cooking show,standing there all pretty in your cute little skirt and big smile!!!!!

Well I mainly cook everyday meals of course.I think my specialty would be lasagna or chili.I also love to make muffins,and chocolate cake with peanut butter icing.I made my first pie crust from scratch not too long ago and now I love making apple pies too.

Kirsten said...

I can't wait to see the LOs that are going to come with the book!!

What do I like to cook?? Um....anything really. Salmon with nugget potatoes and asparagus is my fav.

Anonymous said...

Hey Chica!! I am sooo excited that your book finally arrived!! Yay!! You look fantastic in your apron and holding the whisk!!

Invite me over when you make the bouef bourgignon. I want some!! Heck, invite me over when you make ANYTHING!! Lmao... except fish. You know how I feel about les poisson. :)

Love you!! MUAH!!

Anonymous said...

The anonymous w/MUAH at the end is from Jen. Gillespie. You knew that though, right?? LOL.

Anonymous said...

One more from Jen G. -- In answer to the actual QUESTION... I don't cook. Don't like to, don't want to. That's what I have Tom for. LOL

PamelaM said...

You look so cute. You should try out for the part of Julia if there is a sequel to the movie...hee hee!

I am not a big cook but I do like to make pizza on pita bread. Get some pizza sauce, spread on pita, add your toppings and cheese (yes, cheese gets it's own category) and pop in the oven for 5-8 minutes. Super yummy and everyone can top their pizza with their faves.

Michelle said...

I love that picture of you! are you planning to cook everything in the book? or just a few things here or there? after reading the novel I don't know if I'd be able to afford to cook a whole lot of the stuff from the cook book.